There’s something special about a well-crafted cheese board — it’s not just a meal, it’s an experience. At Salt and Board, we believe that crafting a perfect board is part art, part science, and a whole lot of fun.
Start with Variety
Aim to include at least 3-5 different cheeses with varying textures and flavors:
- Soft: Brie, Camembert, Goat Cheese
- Semi-soft: Havarti, Fontina
- Hard: Aged Cheddar, Manchego, Parmesan
- Blue: Gorgonzola, Roquefort
Add Complementary Flavors
Cheese alone is wonderful, but adding accompaniments brings out the best flavors:
- Fresh fruits: Grapes, berries, figs
- Dried fruits: Apricots, dates
- Nuts: Almonds, walnuts, pecans
- Honey, jams, or fig preserves
- Artisan crackers and fresh baguette slices
- Olives or pickles for a briny note
Choose the Right Wines
Offer a few wine choices to cover a range of flavors:
- Sauvignon Blanc for soft cheeses
- Chardonnay for creamy Brie
- Pinot Noir for nutty Gruyère
- Malbec or Cabernet Sauvignon for aged Cheddar
- Port or Riesling for blue cheeses
Presentation is Everything
A visually beautiful board invites your guests to explore:
- Use wooden boards or rustic platters
- Arrange cheeses with space to breathe
- Layer textures and colors
- Garnish with fresh herbs or edible flowers for an extra touch
Hosting Tip
Label your cheeses and wines! This encourages guests to learn and explore new pairings. And most importantly — relax and enjoy the process. A perfect board isn’t about perfection; it’s about creating a fun, delicious, and welcoming experience.
At Salt and Board Eatery, we live for these moments — where good food, great wine, and wonderful company come together. Visit us and let us craft a pairing experience just for you.
