Wine and cheese pairing doesn’t have to be complicated — sometimes, all you need are a few classic combinations to get started. At Salt and Board, we’ve curated countless boards, and these are some of our favorite pairings that consistently wow our guests.
1. Sauvignon Blanc & Goat Cheese
This is a bright, fresh, zippy match made in heaven. The citrusy notes of Sauvignon Blanc balance perfectly with the tangy, creamy texture of goat cheese. Add a drizzle of honey or a few slices of fresh pear to your board, and you’ve got a winner.
2. Chardonnay & Brie
Chardonnay’s buttery, oaky character complements the soft, rich creaminess of Brie. For an extra touch, serve with some toasted almonds or apple slices to bring out even more flavor.
3. Pinot Noir & Gruyère
Light-bodied Pinot Noir with its red berry notes is perfect with Gruyère’s nutty, slightly sweet profile. This pairing is especially good for those who prefer reds but want something versatile and easy-drinking.
4. Malbec & Aged Cheddar
Malbec’s bold fruit and earthy undertones stand up beautifully to the sharp bite of aged cheddar. Add some dried apricots or spiced nuts to create a fuller flavor experience.
5. Port & Blue Cheese
For a dessert-like ending, pair a rich, sweet Port with the salty funk of blue cheese. The intense flavors complement each other and create a luxurious, balanced taste.
Bonus Tip: Try Regional Pairings
Often, wines and cheeses from the same region pair naturally. French Brie with Champagne, or Italian Parmesan with Chianti, are just a few regional duos worth exploring.
Wrap Up
Great pairings are about balance, contrast, and sometimes, surprise. These five pairings offer a perfect starting point for your next gathering — or your next visit to Salt and Board, where we’re always excited to guide you through new taste experiences.
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